Delivery and Butchering at the

west hills ranch

All of our animals are pasture raised, grass/hay fed, and non-gmo barley grain. Raised humanely with no growth hormones and limited use of antibiotic and insect treatments. 

Delivery and Butchering at the

WEST HILLS RANCH

All of our animals are pasture raised, grass/hay fed, and non-gmo barley grain. Raised humanely with no growth hormones and limited use of antibiotic and insect treatments. 

Protein Product Local Delivery

Free Local Delivery to the Fairview area every Friday afternoon, or by appointment.

Place your order online by 5pm on Thursday or Contact Frank Taggart at

Protein Product Local Pickup

Available for pick up at West Hills Ranch 

  • Summer Sausage
  • Lamb
  • Goat
  • Chickens
  • Milk Products

Call/text: 307-887-1647 or Email: frnktaggart@yahoo.com 

Available for pick up at the Star Valley Meat Block 

Monday – Friday, 8:00 am – 5:00 pm

  • 1 lb. Hamburger
  • Roasts
  • Better cuts of Steak

 

Animal Transportation

FREE Delivery of your animal for Slaughter/Butchering/Processing to the Star Valley Meat Block

  • FREE delivery of animal purchases over $1750 and within 200 miles of Fairview, WY 83119.
  • Or $1.50 a loaded mile up to 600 miles from Fairview, WY 83119 to your destination (first 200 miles free). $2.00/loaded mile after 600 miles.

We service the following states: Wyoming, Montana, Utah, Colorado, Idaho, California, Nebraska, New Mexico, North Dakota, South Dakota.

 

Butcher Shop

We will deliver your animal for butchering/processing for free to our recommended butcher shop. Visit starvalleymeatblock.com for the most up-to-date processing information and pricing.

Star Valley Meat Block sells West Hills Ranch – Salers 1 lb. Hamburger packages, Roasts and Steaks in the retail case of their Butcher Shop.

 

Star Valley Meat Block
50 Westwood Lane
Thayne, WY 83127
307-833-2397
starvalleymeatblock@gmail.com

Star Valley Meat Block

Owners Grant & Tylee Williams
Star Valley Meat Block is a Federally Inspected Beef Processing Facility and plans on being a Federally Inspected Pork Facility in the early summer of 2021.