- $2.25 per lb. / Whole pig (reg $2.50 per lb.)
- $2.50 per lb. / Half pig (reg $2.75 per lb.)
- Two people may purchase a whole pig together and divide
- Price is per lb. of hanging weight after butchering (approx. 150 lbs.)
- Buyer pays additional processing fee of approx. $1.45 per lb.
- $125-$75 deposit required
- Reserve Now for next butcher date!