Salers and Optimizer – % Cattle For Sale

  • Bulls
  • Replacement Quality Open Heifers
  • Private treaty starting the third 3rd. Saturday in April
  • Open Cows for sale- 7 Salers 2 year olds, 4 Aberdeen 2 year olds, 3  Red Angus 2 year olds , and 6 Gelbvieh 50%/Red Angus 50% 2 year olds. Available after 10/15/2020. All  Cattle are Registered, call, text, or  email for additional information.

4-H Cattle

  • Available after 10/15
  • Market Priced

Butchered Beef

  • Average Hanging Weight 450 pounds
  • 10-14 days Hanging/Aging
  • Price is per lb. of hanging weight after butchering @ $4.00 lb.
  • $150 deposit required
  • Call to get a on a waiting list – next available butcher date is 11/15/20

**Customer pays all butchering, packaging and processing costs

 

Frozen Lean Ground Beef 85% , Steak, Roast & Summer Sausage

  • 1 lb. Package – $6.50
  • 10 – 1 lb. Packages – $60.00
  • 25 – 1 lb. Packages – $135.00
  • 1 1/2 lb. Package – $9.75
  • 10 – 1 1/2 lb. Packages – $90.00
  • 45 lb. (30, 1 1/2 lb. package bundles) $243.00
  • 1/3 lb. ground beef patties – six to a package $8.00
  • T- Bone & Ribeye Steaks – $14.00 lb.
  • New York Strip Steaks – $ 13.00 lb.
  • Round Steaks – $11.00 lb.
  • Sirloin Steaks – $10.00 lb.
  • Rump Roast – $7.00 lb.
  • 1 lb. Beef Summer Sausage rolls. $6.50

See Protein Product page for availbility and delivery options.

Call/text 307-389-0987  Randy Hruska or email whrsalers@westhillsranch.com

 

All of our animals are pasture raised, grass/hay fed, non-gmo barley grain, limited antibiotic and insect treatments, no growth hormones, raised humanely and locally, and butchered in Star Valley Wyoming.